SJIS日本人学級の音楽と家庭科の授業をみなさんにご紹介します。
５年生の生徒たちは音楽の授業で琴を弾く学習をしています。お辞儀がから始まり、姿勢を整えてから琴を弾きます。「さくらさくら」が演目で、曲の完成のために練習を重ねています。
家庭科の授業では調理実習があり、「白玉きなこあずき」を作りました。火の扱いに気をつけながらお団子を作り、茹で、盛り付けてみんなで楽しくいただきました。
Let us introduce the unique music and cooking classes offered at the SJIS Japanese Division.
In music class, our Year5 students are learning to play the Koto, a traditional Japanese string instrument. They begin with a respectful bow, adjust their posture, and then play. The piece they are practicing is the iconic “Sakura Sakura (Cherry blossoms)” and they are working diligently to perfect their performance.
In cooking class, the students recently had a hands-on cooking lesson where they made “Shiratama with Kinako and Azuki (sweet rice dumplings with sweet soy flour and azuki beans) “.
Carefully handling the heat, they prepared, boiled, and beautifully plated their dango, which they then enjoyed together with smiles all around.
